![]() Coordinates with the shift leader to ensure proper par levels or the next days product needs. ![]() Maintains proper food levels at all times to ensure that all guests receive high quality products as defined by company standards.Makes sure all areas assigned are clean and free of debris.Observes all safety rules and regulations.Maintains a high level of service while interacting with co-workers and wait staff.Must move items from shelves to carts and transport to assigned stations for restocking purposes.Ensures ingredient supply levels are accurate.Maintains the required par of food items in their assigned station.Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the restaurant needs.Prepares all given items for a station in accordance with restaurant needs.Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff.Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.Conducts preparation of assigned menu items according to standardized recipes and specifications.
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